TCCFS-02 - Total Chef Two-Tier 26 oz. Chocolate Fountain

Turn any get-together into a gala with the Total Chef Two-Tier Chocolate Fountain (TCCFS-02). The auger-style fountain features a two-tier tower and can hold about 2 pounds of chocolate or any other free-flowing sauce. Just pour melted chocolate into the pre-heated base and switch on the motor; the chocolate travels up the tower then gently flows over each tier, creating cascading curtains of creamy chocolate for dipping marshmallows, fruit, crackers and anything else your taste buds can handle.

To get the party started, simply turn the "heat" knob on the right and let the unit pre-heat for around five minutes. In the meantime, melt your fondue chocolate in either a double burner or in the microwave (being extra careful not to burn the chocolate). Then simply turn the "motor" knob (left) to the on position, pour the chocolate into the bowl basin and watch the magic begin.

• Easy to Disassemble Design:

  The stainless-steel upper section detaches from the rest of the unit making the clean-up very simple and quick. Breaking the unit down into two parts is also handy during storage and transportation



• Chocolate Capacity:

  The heated stainless-steel base holds about 2 pounds of liquid. The fountain can be used for chocolate or other heated sauces such as cheese and butterscotch as long as the sauce has a creamy consistency



• Safety Features:

  Safe heating and eating temperatures can differ depending on the sauce being used. The adjustable dial allows users to control the temperature of the base which helps prevent burning. The height-adjustable feet on the bottom ensure stability and allow for accurate leveling during use