The right knife can make food preparation a breeze. Knives come in all shapes and sizes and are made with different activities in mind. Keep in mind that not all of them are created equal! The quality of your kitchen knife can be the difference between mangling your cooking ingredients and being able to chop them with precision.
Individual knives in your kitchen are meant to serve different purposes in order to make cooking more enjoyable. Instead of trying to use a single knife under the premise of “one-size-fits-all”, find the right knife for your specific needs. Cutting and slicing will become much easier and preparation times can decrease!
Types of Knives
Depending on the type of food you are preparing, you’ll need different knives. A serrated bread knife helps to ensure that bread or rolls are cut well instead of becoming smashed or torn. The right kind of paring knife can help to ensure that potato and carrot peelings come off without difficulty. A good boning knife is useful for times when bone must be removed from meat. Cooked meat that needs to be sliced or carved from the bone does much better with a knife that has been specifically created for carving and slicing.